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The Home Straight Enclosure catering is provided by The Atlantic Group. They have devised a premium corporate buffet style menu with dishes that will appeal to everyone. Delicious Canapés will be served on arrival, as well as afternoon tea for those who might get peckish as the day unfolds.

Food Menu

Morning Tea

Fig and Gorgonzola Tart, Tartsoi Leaves
Pached Free Range Chicken and sweet corn mayonnaise petit pillow
Egg and Bacon crisp Filo tartlet, ethical egg, green tomato and maple pancetta

Lunch:

Roast Sirloin of Gippsland Beef, horseradish and parsley crust, red wine jus
Baked semolina Gnocci, eggplant caponata
Roast Pumpkin and sweet potatoes, almond and fetta
Tea smoked Altantic Salmon, pawpaw salad, cashew praline and purple basil
Organic Chicken breast, compressed nashi pears, walnuts

Accompanied by;

Dobsons Kipfler and Dutch oven potato salad, shredded iceberg, seed mustard and basil
Raddichio and endive salad, soft herbs, minted sugar snap peas and citrus vinagrette
French green bean sambal, corriander and crisp fried shallots
Hand crafted artisinal loaves and rolls from the Atlantic Group Bakery
Butter with Thyme salt

Desserts

Choux pastry eclairs, vanilla cream and bitter chocolate ganache
Almond Panna Cotta, cassis jelly and freeze dried summer berries
Sunny Ridge strawberries

Beverage Menu

Sparkling:

Seppelt Fleur De Lys NV Sparkling, South Eastern Australia

White Wines:

Makers Table Chardonnay 2012, South Eastern Australia
Makers Table Sauvignon Blanc 2012, South Eastern Australia

Red Wines:

Rosemount Estate Blends Cabernet Merlot 2012, South Eastern Australia
Seppelts The Drives Shiraz 2012, Heathcote, Victoria

Beer:

James Boags Draft
James Boags Light

Assorted Beverages

Cool Ridge Spring Water
Schweppes Soft Drinks
Spring Valley orange juice