Food Menu

Morning Tea

Fig and Gorgonzola Tart, Tartsoi Leaves
Pached Free Range Chicken and sweet corn mayonnaise petit pillow
Egg and Bacon crisp Filo tartlet, ethical egg, green tomato and maple pancetta

Lunch:

Roast Sirloin of Gippsland Beef, horseradish and parsley crust, red wine jus
Baked semolina Gnocci, eggplant caponata
Roast Pumpkin and sweet potatoes, almond and fetta
Tea smoked Altantic Salmon, pawpaw salad, cashew praline and purple basil
Organic Chicken breast, compressed nashi pears, walnuts

Accompanied by;

Dobsons Kipfler and Dutch oven potato salad, shredded iceberg, seed mustard and basil
Raddichio and endive salad, soft herbs, minted sugar snap peas and citrus vinagrette
French green bean sambal, corriander and crisp fried shallots
Hand crafted artisinal loaves and rolls from the Atlantic Group Bakery
Butter with Thyme salt

Desserts

Choux pastry eclairs, vanilla cream and bitter chocolate ganache
Almond Panna Cotta, cassis jelly and freeze dried summer berries
Sunny Ridge strawberries